In 1990, we set down roots in the greater metro Detroit area and began rescuing food surpluses from grocery stores, markets, restaurants, caterers, and more. We took donated food, which would otherwise go to waste, and delivered it free-of-charge to emergency food providers in the metro Detroit area.

All the food we rescue and produce is delivered to metro Detroit families who are food-insecure and struggle to cover the cost of basic life necessities. Our food helps bridge the income gap for hundreds of thousands of people, allowing them to secure some basic life necessities for themselves and their family.